FOOD MICROBIOLOGY VOLUME 2 NEW AND EMERGING TECHNOLOGIES

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THOMAS J.MONTVILLE2222 年出版195 页ISBN：

VARIATIONAL PRINCIPLES OF CONTINUUM MECHANICS WITH ENGINEERING APPLICATIONS VOLUME 2: INTRODUCTION T

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D.REIDEL PUBLISHING COMPAMY2222 年出版276 页ISBN：9027726396

HEAT TRANSFER APPLICATIONS IN PROCESS ENGINEERING

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1984 年出版585 页ISBN：0815509960

C*-algebras volume 2:banach algebras and compact operators

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Corneliu Constantinescu2001 年出版597 页ISBN：0444507507

Research in food science and nutrition ; volume 2: basic studies in food science

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1983 年出版225 页ISBN：0906783267

INSTRUMENTATION IN THE CHEMICAL AND PETROLEUM INDUSTRIES-VOL.9 PETROCHEMICAL UNIT PROCESSES PART 2:K

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1973 年出版147 页ISBN：

chemistry and unit operations in water treatment

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INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2

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DAVID S.HARDING2222 年出版125 页ISBN：

Engineering materials 2 an introduction to microstructures and processing

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Michael F. Ashby ; David R. H. Jones2013 年出版555 页ISBN：0080966683

HISTORY OF UNITED STATES NAVAL OPERATIONS IN WORLD WAR II VOLUME II OPERATIONS IN NORTH AFRICAN WATE

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SAMUEL ELIOT MORISON2010 年出版296 页ISBN：1591145479