interfacial phenomena in biotechnology and matetials processing
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RECENT DEVELOPMENTS IN SURFACE COATING AND MODIFICATION PROCESSES
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MANAGEMENT INFORMATION SYSTEMS AND DATA PROCESSING SECOND EDITION
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Controlled Markov Processes and Viscosity Solutions Second Edition
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VOLUNTARY STANDARDS FOR SUSTAINABLE FOOD SYSTEMS:CHALLENGES AND OPPORTUNITIES A WORKSHOP OF THE FAO/
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food composition and nutrition tables die zusammensetzung der lebensmittel nahrwert-tabellen la comp
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IMPROVING BIOSECURITY THROUGH PRUDENT AND RESPONSIBLE USE OF VETERINARY MEDICINES IN AQUATIC FOOD PR
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Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
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Mobile NMR and MRI developments and applications
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