Dictionary of nutrition and food technology sixth edition
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DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
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FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN：0300019386
Computer Simulation in Design Applications Volume 3 Number 1
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Global food trade and consumer demand for quality
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Food Allergy: Methods of Detection and Clinical Studies
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Genetically modified food sources : safety assessment and control
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PARADIGMS AND FAIRY TALES AN INTRODUCTION TO THE SCIENCE OF MEANINGS VOLUME 2
JULIENNE FORD1975 年出版0 页ISBN：
