EVIDENCE IN THE LITIGATION PROCESS VOLUME 1 SECOND EDITION
STANLEY A.SCHIFF1983 年出版642 页ISBN：0459356402
HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
bailey's industrial oil and fat products volume 2 sixth edition
fereidoon shahidi2005 年出版749 页ISBN：0471385514
ADVANCES IN BIOMEDICAL ENGINEERING VOLUME 7
J.H.U.BROWN1979 年出版242 页ISBN：0120049074
Bioreaction engineering volume 3 : bioprocess monitoring
Karl Schügerl1997 年出版471 页ISBN：0471970611
OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN：7810802267
Food materials science : principles and practice
edited by José Miguel Aguilera2008 年出版617 页ISBN：0387719467
STEVENS'HANDBOOK OF EXPERIMENTAL PSYCHOLOGY VOLUME 2 LEARNING AND COGNITION
R.DUNCAN LUCE1988 年出版0 页ISBN：
GENE AMPLIFICATION AND ANALYSIS VOLUME 2 STRUCUTRAL ANALYSIS OF NUCLEIC ACIDS
JACK G.CHIRIKJIAN1981 年出版594 页ISBN：
