FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
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PRINCIPLES AND TECHNIQUES OF ELECTRON MICROSCOPY BIOLOGICAL APPLICATIONS VOLUME 4
M.A.HAYAT1974 年出版216 页ISBN：0442256809
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN：0853342628
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
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M.A.HAYAT1975 年出版250 页ISBN：0442256817
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