Essential oils as natural food additives : composition
applications2012 年出版466 页ISBN:
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN:9241209224
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN:
GEOMETRIC TOPOLOGY: RECENT DEVELOPMENTS
1991 年出版197 页ISBN:3540550178;0387550178
SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
2222 年出版532 页ISBN:9241660406
RECENT DEVELOPMENTS IN MICROMECHANICS
D.R.AXELRAD AND W.MUSCHIK1991 年出版204 页ISBN:3540533621
Microbial Production Of Food Ingredients And Additives Volume 5
Alina Maria Holban2017 年出版494 页ISBN:0128115206