Fermentation Processes Engineering in the Food Industry
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BIOCHEMICAL ENGINEERING UNIT PROCESSES IN FERMENTATION
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Industrial fermentation : food processes
nutrient sources and production strategies2010 年出版386 页ISBN：
Biotechnology in the food industry pt 1
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Biotechnology in the food industry pt 2
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Intellectual Property in the Food Technology Industry
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IEE Control Engineering Series 31 Modelling and CONTROL of fermentation processes
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emerging issues in the U.S organic food industry
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