PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN:0091525616
COMMUNICATIONS ENGINEERING Essentials for Computer Scientists and Electrical Engineers
R.C.T.Lee2007 年出版260 页ISBN:
THE LITERATURE OF THE UNITED STATES OF AMERICA SECOND EDITION
1988 年出版314 页ISBN:0333443268;0333443276
ELEMENTARY PRINCIPLES OF CHEMICAL PROCESSES SECOND EDITION
RICHARD M.FELDER RONALD W.ROUSSEQU2222 年出版668 页ISBN:
PRACTICE OF THIN LAYER CHROMATOGRAPHY SECOND EDITION
JOSEPH C.TOUCHSTONE,MURRELL F.DOBBINS2222 年出版405 页ISBN:
FUNDAMENTALS OF NURSING STANDARDS & PRACTICE SECOND EDITION
SUE C.DELAUNE PATRICIA K.LADNER2002 年出版1358 页ISBN:
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN:1439815526