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Differentiability and fractality in dynamics of physical systems
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Physical techniques for the study of food biopolymers
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Physical chemistry of food processes ; volume 2 : advanced techniques
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THE PHYSICAL PRINCIPLES OF NEURONAL AND ORGANISMIC BEHAVIOR
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POWDER TESTING GUIDE METHODS OF MEASURING THE PHYSICAL PROPERTIES OF BULK POWDERS
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Essentials of research methods in human sciences Volume 1 Elementary Basics
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