ESSENTIALS OF INTERMEDIATE ALGEBRA:GRAPHS AND FUNCTIONS SECOND EDITION
ROLAND E.LARSON ROBERT P.HOSTETLER CAROLYN F.NEPTUNE DAVID E.HEYD1998 年出版666 页ISBN：0395876168
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
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EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
WORLD HEALTH ORGANIZATOIN2001 年出版96 页ISBN：9241209003
EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
WORLD HEALTH ORGANIZATOIN2002 年出版66 页ISBN：9241209119
Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN：0854045139
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN：085785027X
ESSENTIALS OF METEOROLOGY：AN INVIATION TO THE ATMOSPHERE THIRD EDITION
C.DONALD AHRENS2001 年出版465 页ISBN：
