the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
STUDY GUIDE FOR ESSENTIALS OF PEDIATRIC NURSING THIRD EDITION
TERRI KYLE SUSAN CARMAN2017 年出版208 页ISBN：1451192407
The essentials of computer organization and architecture Fourth Edition
Julia Lobur ; Linda Null2015 年出版880 页ISBN：1284045611
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
ESSENTIALS OF STATISTICS FOR THE BEHAVIORAL SCIENCES SECOND EDITION
FREDERICK J.GRAVETTER LARRY B.WALLNAU1995 年出版431 页ISBN：0314040706
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
