Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN：9780854041114;0854041117
The SAGE handbook of process organization studies
Ann Langley2017 年出版652 页ISBN：1446297018
Agricultural Involution:the process of ecological change
Clifford Geertz1963 年出版176 页ISBN：0520004590
JUST THE ESSENTIALS OF ELEMENTARY STATISTICS NINTH EDITION
ROBERT JOHNSON2005 年出版631 页ISBN：
Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN：1118992722
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN：0199742707
