experimental food sience 3rd edition
marjorie p.penfield and ada miarie campbell1990 年出版543 页ISBN：0121579204
Food--borne disease--the hidden hazard
Verner Wheelock1988 年出版100 页ISBN：1871099013
Introduction to food toxicology second edition
Takayuki Shibamoto2009 年出版309 页ISBN：0123742862
RESEARCH DESING AND METHODS:A PROCESS APPROACH
KENNETH S.BORDENS BRUCE B.ABBOTT1988 年出版596 页ISBN：087484794X
OPERATIONS MANAGEMENT:A PROCESS APPROACH WITH SPREADSHEETS
SCOTT M.SHAFER AND JACK R.MEREDITH1997 年出版0 页ISBN：
INFOODS FOOD COMPOSITION DATA INTERCHANGE HANDBOOK
JOHN C.KLENSIN1992 年出版165 页ISBN：
