Food engineering and process applications Transport phenomena volume 1
edited by M. Le Maguer and P. Jelen1986 年出版662 页ISBN：1851660224
Food engineering and process applications unit operations volume 2
edited by M. Le Maguer and P. Jelen1986 年出版634 页ISBN：1851660232
Rheology Essentials of Cosmetic and Food Emulsions
2006 年出版180 页ISBN：3540255532
Essentials of software engineering second edition
Frank F.Tsui and orlando karam2011 年出版392 页ISBN：0763785342
Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
Handbook of food process modeling and statistical quality control second edition
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