Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
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DANIEL M.BOLLAG MICHAEL D.ROZYCKI STUART J.EDELSTEIN2222 年出版415 页ISBN：
ACCOUNTING PRINCIPLES SECOND EDITION
JACK L.SMITH，ROBERT M.KEITH，WILLIAM L.STEPHENS2222 年出版1091 页ISBN：
QUALITATIVE ANALYSIS：AN INTRODUCTION TO EQUILIBRIUM AND SOLUTION CHEMISTRY FIRST EDITION
THERALD MOELLER1958 年出版550 页ISBN：
AQUATIC CHEMISTRY CHEMICAL EQUILIBRIA AND RATES IN NATURAL WATERS THIRD EDITION
WERNER STUMM1996 年出版1024 页ISBN：
Physics and chemistry of interfaces Third
revised and enlarged edition2013 年出版462 页ISBN：3527412167
Handbook of surface and colloid chemistry
edited by K.S. Birdi.2003 年出版765 页ISBN：0849310792
CHEMISTRY AND TECHNOLOGY OF EMULSION POLYMERISATION
A.M.VAN HERK2013 年出版347 页ISBN：1119953722
COLLEGE ALGEBRA SECOND EDITION
TIMOTHY J.KELLY JOHN T.ANDERSON RICHARD H.BALOMENOS1992 年出版464 页ISBN：0395432162
CLINICAL MYCOLOGY SECOND EDITION
ELIAS J.ANAISSIE MICHAEL R.MCGINNIS MICHAEL A.PFALLER2009 年出版688 页ISBN：1416056805
