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Advances in foodscience and technology Volume 1
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CONTROL OF THE IMAGINARY:REASON AND IMAGINATION IN MODERN TIMES
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Information Quality Assurance and Internal Control for Management Decision Making
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MECHANICS AND MODEL-BASED CONTROL OF ADVANCED ENGINEERING SYSTEMS
ALEXANDER K.BELYAEV2014 年出版316 页ISBN：9783709115701
Law on product quality control and product liability in China
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HYDROTHERMAL ANALYSIS IN ENGINEERING USING CONTROL VOLUME FINITE ELEMENT METHOD
MOHSEN SHEIKHOLESLAMI KANDELOUSI2015 年出版226 页ISBN：0128029503
STOCHASTIC OPTIMAL CONTROL AND THE U.S.FINANCIAL DEBT CRISIS
JEROME L.STEIN2012 年出版157 页ISBN：9781461430780
Data acquisition and control/ microcomputer applications for scientists and engineers
Joseph J.Carr1988 年出版422 页ISBN：0830629564
