FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN：9241542403
ADVANCED CERAMICS FOR STRUCTURAL AND TRIBOLOGICAL APPLICATIONS PROCEEDINGS OF THE INTERNATIONAL SYM
1995 年出版652 页ISBN：0919086608
THE EMPLOYEE HANDBOOK OF NEW WORK HABITS FOR A RADICALLY CHANGING WORLD
2222 年出版56 页ISBN：0944002153
THE STUDENT EDITION OF SIMULINK:DYNAMIC SYSTEM SIMULATION SOFTWARE FOR TECHNICAL EDUCATION
1996 年出版240 页ISBN：0134524357
The Market Orientation of Cooperative Organizations Learning Strategies and Structures for Integrati
2000 年出版169 页ISBN：9023235614
USE OF COMPUTERS FOR NATIONAL DEVELOPMENT BANKING AND FINANCE AN ANNOTATED BIBLIOGRAPHY
1982 年出版28 页ISBN：0855016957
INTRODUCTION TO SPECTROSCOPY A GUIDE FOR STUDENTS OF ORGANIC CHEMISTRY SECOND EDITION
1996 年出版511 页ISBN：0030584272
ELEMENTS OF THE PANDOM WALK An Introduction for Advanced Students and Researchers
2004 年出版329 页ISBN：0521828910
WATER FOR AGRICULTURE AND ENERGY IN AFRICA THE CHALLENGES OF CLIMATE CHANGE
2011 年出版162 页ISBN：9789251069301
The commonsense MBA the seven practices of enduring businesses for the entrepreneur
1994 年出版248 页ISBN：0312130414
