Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN:0906783267
BIOLOGY THE DYNAMIC SCIENCE VOLUME 2
RUSSELL WOLFE HERTZ & STARR2008 年出版934 页ISBN:0495010333
CHEMISTRY:AN EXPERIMENTAL SCIENCE 2/E
GEORGE M.BODNER HARRY L.PARDUE1989 年出版1072 页ISBN:
Engineering materials 2 an introduction to microstructures and processing
Michael F. Ashby ; David R. H. Jones2013 年出版555 页ISBN:0080966683
CATALYSIS SCIENCE AND TECHNOLOGY VOLUME 2
JOHN R.ANDERSON AND MICHEL BOUDART1981 年出版282 页ISBN:038710593X
The chemistry and physics of engineering materials (Volume 2)
Alexandr A. Berlin ; Roman Joswik ; Nikolai L. Vatin2015 年出版430 页ISBN:1771880805
Food engineering and process applications unit operations volume 2
edited by M. Le Maguer and P. Jelen1986 年出版634 页ISBN:1851660232