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Protein purification process engineering
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edited by Roger G. Harrison.1994 年出版381 页ISBN：082479009X
food preservation process design
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PROCESS DESIGN CASE STUDIES
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The Mechanical Design Process
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THE MECHANICAL DESIGN PROCESS
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CHEMICAL AND ENERGY PROCESS ENGINEERING
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ARTIFICIAL INTELLIGENCE IN PROCESS ENGINEERING
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SURFACTANTS IN CHEMICAL/PROCESS ENGINEERING
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Computer-Oriented Process Engineering
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Essentials of Food Process Engineering
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