Characterization of food : emerging methods
edited by Anilkumar G. Gaonkar1995 年出版450 页ISBN：044481499X
REGULATION OF TRANSMITTER FUNCTION:BASIC AND CLINICAL ASPECTS
E.S.VIZI AND K.MAGYAR2222 年出版571 页ISBN：044480613X
Methods of analysis of food components and additives
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PRACTICAL ASPECTS OF INTERVIEW AND INTERROGATION SECOND EDITION
DAVID E.ZULAWSKI AND DOUGLAS E.WICKLANDER2002 年出版523 页ISBN：0849301017
Surface and Interfacial Aspects of Biomedical Polymers Volume 1
Joseph D.Andrade1985 年出版470 页ISBN：
MOLECULAR BIOLOGY OF THE GENE；V.2 SPECIALIZED ASPECTS
JAMES D.WATSON2222 年出版1163 页ISBN：
FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
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LEGAL ASPECTS OF DOING BUSINESS IN AFRICA VOLUME 4
PROF .DENNIS CAMPBELL1986 年出版240 页ISBN：9065442685
Aerosol processing of materials
Toivo T.Kodas and mark j.hampden-smith1999 年出版680 页ISBN：0471246697
