SEMICONDUCTOR INTEGRATED CIRCUIT PROCESSING TECHNOLOGY
1990 年出版683 页ISBN:0201108316
A MODERN INTRDUCTION TO FOOD MICROBIOLOGY
R.G.BOARD1983 年出版236 页ISBN:0632001658
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN:1405195423
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN:0750611308