MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
B.H.NGA AND Y.K.LEE1990 年出版232 页ISBN：
FOOD AND CULTURE THIRD EDITION
PAMELA GOYAN KITTLER AND KATHRYN P.SUCHER2001 年出版496 页ISBN：
MEDICATED INTRAUTERINE DEVICES PHYSIOLOGICAL & CLINICAL ASPECTS AN INTERNATIONAL SYMPOSIUM 1979
E.S.E.HAFEZ & W.A.A.VANOS1980 年出版236 页ISBN：902472371X
COMPUTERS AND INFORMATION PROCESSING
FLOYD FULLER WILLIAM MANNING1994 年出版526 页ISBN：0877094853
HAZARDOUS WASTE PROCESSING TECHNOLOGY
YEN-HISUNG KIANG1982 年出版549 页ISBN：0250404117
FOOD CONTAMINATION FROM ENVIRONMENTAL SOURCES
JEROME O.NRIAGU AND MILAGROS S.SIMMONS1990 年出版785 页ISBN：0471508918
LABORATORY MANUAL IN FOOD CHEMISTRY
A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN：0870552201
edited by: Vicente Rodríguez Fuentes2014 年出版192 页ISBN：9789086862511
Knight's food service dictionary
John B.Knight and charles a.salter1987 年出版393 页ISBN：0442246668
Hydrophobic interactions in food systems
Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN：0849360447
