F.S.PATTON AND J.M.GOOGIN AND W.L.GRIFFITH1963 年出版282 页ISBN：
CATECHOLAMINES PART C NEUROPHARMACOLOGY AND CENTRAL NERVOUS SYSTEM THERAPEUTIC ASPECTS
1984 年出版275 页ISBN：0845127098
SUPERSERIES OPEN LEARNING FOR SUPERVISORY MANAGEMENT Economic and Financial Aspects
2222 年出版77 页ISBN：0080341780
Understanding food science and technology
Peter S Murano2003 年出版484 页ISBN：053454486X
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
NITROGEN AND PHOSPHORUS FOOD PRODUCTION
WASTE AND THE ENVIRONMENT1975 年出版372 页ISBN：0250401118
ELEMENTARY FOOD SCIENCE SECOND EDITION
JOHN T.R.NICKERSON1980 年出版443 页ISBN：0870553186
Amorphous food and pharmaceutical systems
edited by Harry Levine2002 年出版351 页ISBN：0854048669
