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THE ART OF DOING SCIENCE AND ENGINEERING LEARNING TO LEARN
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本书是一部在博士论文基础上，又经过六年潜心研究的学术专著。全书共分五章：一、科学技术发展与法学本体论；二、科学技术发展与法学认识论；三、科学技术发展与法学价值论；四、科学技术发展与法学方法论；五、科学.....
the science of food an introfuction to food science nutrition and microbiology third edition
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EXPLORING CHAOS A GUIDE TO THE NEW SCIENCE OF DISORDER
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Fundamentals of interface and colloid science volume v soft colloids
J.Lyklema2005 年出版806 页ISBN：0124605303
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