ADVANCES IN SYNTHETIC RUBBERS AND ELASTOMERS SCIENCE AND TECHNOLOGY
2222 年出版334 页ISBN：087762237X
USING INFORMATION TECHNOLOGY A PRACTICAL INTRODUCTION TO COMPUTER & COMMUNICATIONS THIRD EDITION
1999 年出版610 页ISBN：0256261466
current micro-nano science and technology selected
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Mathematical and statistical methods in food science and technology
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THE ENCYCLOPEDIA AMERICANA INTERNATIONAL EDITION VOLUME 20
2222 年出版874 页ISBN：0717201112
THE ENCYCLOPEDIA AMERICANA INTERNATIONAL EDITION VOLUME 18
1988 年出版878 页ISBN：0717201198
Dairy science and technology handbook 2: product manufacturing V 2
Y. H. Hui1993 年出版255 页ISBN：1560810785
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
Protecting your proprietary rights in the computer and high technology industries
Marzouk;Tobey B.1988 年出版212 页ISBN：0818687541
