The Science of meat and meat products third edition
edited by James F. Price1987 年出版639 页ISBN：0917678214
REMINGTON:THE SCIENCE AND PRACTICE OF PHARMACY 21ST EDITION
2006 年出版2393 页ISBN：0781746736
AMERICA'S SECOND CENTURY TOPICAL READINGS 1865-PRESENT SECOND EDITION
KENNETH G.ALFES WILLIAM F.MUGLESTON2222 年出版297 页ISBN：0840342152
SHORTER OXFORD ENGLISH DICTIONARY ON HISTORICAL PRINCIPLES FIFTH EDITION VOLUME 2 N-2
2002 年出版3750 页ISBN：9780198605757
STUDENT'S GUIDE TO MASTERTON AND SLOWINSKI'S CHEMICAL PRINCIPLES THIRD EDITION
1977 年出版348 页ISBN：0721619029
Muscles，Bones & Skin Second Edition
Knight Biswas Iqbal著2003 年出版271 页ISBN：7506265117
REVISING BUSINESS PROSE SECOND EDITION
RICHARD A.LANHAM1987 年出版115 页ISBN：002367430X
PUBLIC HEALTH NUTRITION SECOND EDITION
PROFESSOR JUDITH L BUTTRISS2018 年出版442 页ISBN：
OURSELVES AMONG OTHERS SECOND EDITION
CAROI J.VERBURG1991 年出版703 页ISBN：031204822X
