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有机化学 Organic chemistry 中文版 eng
朱红军,王兴涌主编2008 年出版361 页ISBN:9787122019035
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Polysaccharide dispersions : chemistry and technology in food
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Infrared spectroscopy analytical chemistry by open learning
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Introduction to polymer chemistry: a biobased approach
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PMR SPECTROSCOPY IN MEDICINAL AND BIOLOGICAL CHEMISTRY
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