WORD PROCESSING AND INFORMATION SYSTEMS:A PRACTICAL APPROACH TO CONCEPTS
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PROCEEDING OF SPIE-THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING VOLUME 846 DIGITAL IMAGE PROCES
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Edible fats and oils processing basic principles and modern practices
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ARTIFICIAL INTELLIGENCE EXPERT SYSTEMS COMPUTER VISION AND NATURAL LANGUAGE PROCESSING
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COMPUTER MODELLING OF HEAT AND FLUID FLOW IN MATERIALS PROCESSING
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21 LEADERS FOR THE 21ST CENTURY:HOW INNOVATIVE LEADERS MANAGE IN THE DIGITAL AGE
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