Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x
PRINCIPLES OF SOIL MICROBIOLOGY SECOND EDITION
SELMAN A.WAKSMAN1932 年出版894 页ISBN: