Technology and biochemistry of wine : volume 2
Jan Farkas1988 年出版744 页ISBN:2881240690
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN:0091525616
WORD/INFORMATION PROCESSING Concepts of Office Automation Second Edition
1984 年出版494 页ISBN:0471870560
CORE CONCEPTS OF ACCOUNTING INFORMATION THEME IV 1998/1999 EDITION
2222 年出版270 页ISBN:0070286000
DESIGN AND IMPLEMENTATION OF COMPUTER-BASED INFORMATION SYSTEMS
1979 年出版368 页ISBN:9028605193
The Design of the Management Information System REVISED EDITION
1976 年出版238 页ISBN:0884053202
Perspectives of Multi-media Information Services in India
1994 年出版137 页ISBN:8185462097