FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
A Student's Guide to Data and Error Analysis
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Instrumental methods in food and beverage analysis; pt. 1
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FINANCIAL STSTEMENT ANALYSIS USING FINSNCIAL ACCOUNTING INFORMATION THIRD EDITION
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Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
Graduate Texts in Mathematics18 Measure Theory
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ADVANCED MICROECONOMIC THEORY THIRD EDITION
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Your classic advanced microeconomic theory textbook delivering rigorous coverage of modern microeconomics.
Algorithmic Number Theory 6th International Symposium
ANTS-VI2004 年出版451 页ISBN：3540221565
