The Science of meat and meat products third edition
edited by James F. Price1987 年出版639 页ISBN：0917678214
Meat products handbook : practical science and technology
Gerhard Feiner2006 年出版648 页ISBN：0849380105
Proceedings of 53rd International Congress of Meat Science and Technology
周光宏主编2007 年出版641 页ISBN：9787811172393
本书是53rd 国际肉品科技大会论文集：肉品加工等。
Meat and health: advances in meat research; volume 6
A. M. Pearson and T. R. Dutson1990 年出版554 页ISBN：1851664521
Advances in meat research ; volume 3:restructured meat and poultry products
a.m.pearson t.r.dutson1987 年出版519 页ISBN：0442275911
Advances in meat research ; volume 1 :Electrical stimulation
A. M. Pearson1987 年出版327 页ISBN：0870554573
