Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN：0824793471
CHEMICAL ENGINEERING IN SUSTAINABLE DEVELOPMENT Vol2 Environment and Green Processing
钱旭红 曲景平2008 年出版389 页ISBN：
Microbiological control for foods and agricultural products; pt. 2
1995 年出版542 页ISBN：1560816732
HUMAN DEVELOPMENT AND THE RIGHT TO FOOD IN SUB-SAHARAN AFRICA POLITICAL REALITIES VERSUS ECONOMIC D
KIZITO MICHAEL GEORGE2011 年出版508 页ISBN：384540843X
Food engineering and process applications Transport phenomena volume 1
edited by M. Le Maguer and P. Jelen1986 年出版662 页ISBN：1851660224
Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
Software engineering volume 1 the development process
edited by Richard H. Thayer and Mark J. Christensen2005 年出版524 页ISBN：0471684171
Automation in biotechnology a collection of contributions based on lectures pt. 1
ed. by Isao Karube1991 年出版201 页ISBN：0444887679
CRC handbook of dietary fiber in human nutrition 3rd edition pt.1
Gene A. Spiller2001 年出版360 页ISBN：0849323878
