Francis Stoessel Thermal Safety of Chemical Processes
2008 年出版374 页ISBN:9783527317127
NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION
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THE ACTIVATED SLUDGE PROCESS FUNDAMENTALS OF OPERATION
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Fundamentals of Computers & Data Processing with Basic
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Statistical Analysis of Stochastic Processes in Time
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Biomineralization and biomaterials: fundamentals and applications
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BIOREMEDIATION AND SUSTAINABILITY RESEARCH AND APPLICATIONS
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Industrial Control TTechnology A Handbook for Engineers and Researchers
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