INDUSTRIAL ORGANIC CHEMICALS IN PERSPECTIVE PART ONE：RAW MATERIALS AND MANUFACTURE
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Elasticity and Plasticity of Large Deformations An Introduction
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Instrumental methods in food and beverage analysis; pt. 1
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Instrumental methods in food and beverage analysis; pt.2
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Genetic engineering and in vitro culture of crop legumes
paul Christou ph.d1992 年出版307 页ISBN：
TECHNOLOGY ADVANCES IN ENGINEERING AND THEIR IMPACT ON DETECTION
DIAGNOSIS AND PROGNOSIS METHODS1983 年出版319 页ISBN：
Statistical Methods in Agriculture and Experimental Biology Third Edition
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HUMAN FACTORS AND ERGONOMICS IN CONSUMER PRODUCT DESIGN：METHODS AND TECHNIQUES
WALDEMAR KARWOWSKI，MARCELO M.SOARES，NEVILLE A.STANTON2011 年出版493 页ISBN：9781420046281
PROGRESS IN MOLECULAR BIOLOGY AND TRANSLATIONAL SCIENCE TRANSLATIONAL CONTROL IN HEALTH AND DISEASE
JOHN W.B.HERSHEY2009 年出版424 页ISBN：0123747589
PRACTICAL SKILLS IN SPORT AND EXXERCISE SCIENCE
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