Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
PHYTOCHEMICALS FOR THE CONTROL OF HUMAN APPETITE AND BODY WEIGHT
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OVERPRODUCTION OF MICROBIAL METABOLITES:STRAIN IMPROVEMENT AND PROCESS CONTROL STRATEGIES
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Control of pesticide applications and residues in food: A guide and directory 1986
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Generation of cDNA libraries : methods and protocols
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CURRENT TRENDS IN THE SCIENCE AND TECHNOLOGY OF GLASS
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Science and Technology of Polymers and Advanced Materials Emerging Technologies and Business Opportu
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DISCRETE-EVENT CONTROL OF STOCHASTIC NETWORKS: MULTIMODULARITY AND REGULARITY
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