Technology and innovation in the international economy
1994 年出版239 页ISBN：1858980275
Practical food microbiology and technology third edition
1988 年出版351 页ISBN：0442226888
Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
METHODS OF ELECTRONIC STRUCTURE THEORY
HENRY F.SCHAEFER III1977 年出版462 页ISBN：0306335034
ADVANCED METHODS OF STRUCTURAL ANALYSIS
A.KARNOVSKY ·OLGA LEBED2010 年出版594 页ISBN：9781441910462
TEXTBOOK OF NUCLEAR MEDICINE TECHNOLOGY SECOND EDITION
PAUL J.EARLY1975 年出版496 页ISBN：
CONCISE ENCYCLOPAEDIA OF INFORMATION TECHNOLOGY SECOND EDITION
ADRIAN V.STOKES2222 年出版279 页ISBN：
