The professional chef 8th edition
the Culinary Institute of America2006 年出版1215 页ISBN：0764557347
COMMUNICATION TECHNOLOGY UPDATE 8TH EDITION
AUGUST E.GRANT & JENNIFER H.MEADOWS2002 年出版373 页ISBN：
HARBRACE COLLEGE HANDBOOK 8TH EDITION
JOHN C.HODGES MARY E.WHITTEN1972 年出版480 页ISBN：
GERALDINE WOODS WITH PETER BONFANTI AND KRISTIN JOSEPHSON2012 年出版553 页ISBN：1118026083
COMPUTING ESSENTIALS ANNUAL EDITION 1998-1999 BRIEF EDITION
TIMOTHY J.OLEARY LINDA I.OLEARY1998 年出版157 页ISBN：0070125678
