INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
S.SUZANNE NIELSEN1994 年出版530 页ISBN：0867208269
Comprehensive chemometrics : chemical and biochemical data analysis
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ADVANCES IN CHEMICAL ENGINEERING Volume 30 Multiscale Analysis
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CONSECUTIVE CHEMICAL REACTIONS MATHEMATICAL ANALYSIS AND DEVELOPMENT
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STANDARD METHODS OF CHEMICAL ANALYSIS PART A
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STRUCTURAL ANALYSIS OF ORGANIC COMPOUNDS BY SPECTROSCOPIC METHODS
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Chemical Process Analysis: Mass and Energy Balances
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Thin Film Analysis by X-Ray Scattering
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