Bioavailability and analysis of vitamins in foods
Ball1998 年出版569 页ISBN：0412780909
Vitamin Analysis for the Health and Food Sciences
ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
Design and Analysis of Bioavailability and Bioequivalence Studies Third Edition
Shein-Chung Chow2009 年出版733 页ISBN：
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN：0125291507
CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
Applications of Vibrational Spectoscopy in Food Science Volume II:Analysis of Food
Drink and Related Materials2010 年出版715 页ISBN：
Analysis of Endocrine Disrupting Compounds in Food
Leo M.L.Nollet2011 年出版0 页ISBN：
