Advances in applied Microbiology volume 39 PT.1
saul l.neidleman and allen l.laskin1993 年出版189 页ISBN：0120026392
FOOD MICROBIOLOGY VOLUME 2 NEW AND EMERGING TECHNOLOGIES
THOMAS J.MONTVILLE2222 年出版195 页ISBN：
methods in microbiology volume 36 yeast gene analysis
ian stansfield and michael jr stark2007 年出版714 页ISBN：0123694787
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN：
HANDBOOK OF MICROBIOLOGY VOLUME Ⅳ MICROBIAL METABOLISM，GENETICS AND IMMUNOLOGY
2222 年出版904 页ISBN：087819584X
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME I BACTERIA
ALLEN I.LASKIN1977 年出版758 页ISBN：0849372011
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME V MICROBIAL PRODUCTS
ALLEN I.LASKIN1984 年出版908 页ISBN：0849372054
Handbook of enology volume 1: the microbiology of wine and vinifications
edited by Pascal Ribereau-Gayon Translated by Jeffrey M. Branco2006 年出版497 页ISBN：0470010341
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME IX PART A ANTIBIOTICS
ALLEN I.LASKIN1988 年出版594 页ISBN：
