A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
INTERNATIONAL BUSINESSLAW:A TRANSACTIONAL APPROACH SECOND EDITION
LARRY A.DIMATTEO AND LUCIEN J.DHOOGE2006 年出版609 页ISBN：9780324204919
ADMINISTRATIVE LAW A CONTEMPORARY APPROACH SECOND EDITION
ANDREW F.POPPER AND PHILIP J.HARTER2010 年出版1170 页ISBN：0314255575
FINANCIAL ACCOUNTING A BUSINESS PERSPECTIVE SEVENTH EDITION
ROGER H.HERMANSON AND JAMES DON EDWARDS1998 年出版708 页ISBN：0256247382
A TRANSITION TO ADVANCED MATHEMATICS FOURTH EDITION
DOUGLAS SMITH MAURICE EGGEN RICHARD ST.ANDRE1997 年出版344 页ISBN：0534340288
ADVANCED ORGANIC CHEMISTRY SECOND EDITION PART A
FRANCIS A.CAREY AND RICHARD J.SUNDBERG1984 年出版726 页ISBN：0306410877
A TRANSITION TO ADVANCED MATHEMATICS THIRD EDITION
DOUGLAS SMITH MAURICE EGGEN RICHARD ST.ANDRE1990 年出版285 页ISBN：0534122345
A GUIDE TO PROTEIN ISOLATION 2ND EDITION
CLIVE DENNISON2222 年出版249 页ISBN：1402012241
CHOREOGRAPHY OF THE MASSES IN SPORT. IN THE STADIUM. IN A FRENZY.
VOLKWIN MARG2012 年出版232 页ISBN：3868591644
