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FAO FISHERIES m>ANDm> AQUACULTURE REPORT NO.958:REPORT OF THE EXPERT CONSULTATION TO DEVELOP AN FAO EVAL
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2010 年出版51 页ISBN：9789251067628
FAO FISHERIES m>ANDm> AQUACULTURE TECHNICAL PAPER 573 TRANSITION FROM LOW-VALUE FISH TO COMPOUND FEEDS I
2012 年出版198 页ISBN：9251072612
FAO FISHERIES m>ANDm> AQUACULTURE TECHNICAL PAPER 560:BYCATCH IN SMALL-SCALE TUNA FISHERIES A GLOBAL STU
2011 年出版116 页ISBN：9789251068496
FAO FISHERIES m>ANDm> AQUACULTURE TECHNICAL PAPER 550:POST-HARVEST LOSSES IN SMALL-SCALE FISHERIES CASE
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FAO FISHERIES m>ANDm> AQUACULTURE REPORT NO.982 REPORT OF THE SIXTH SESSION OF THE REGIONAL COMMISSION F
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Food Safety for the 21st Century Managing HACCP m>andm> Food Safety Throughout the Global Supply Chain
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FAO FISHERIES m>ANDm> AQUACULTURE REPORT NO.948:REPORT OF THE FAO WORKSHOP ON THE IMPLEMENTATION OF THE
2010 年出版74 页ISBN：9789251068267
STATISTICAL YEARBOOK FOR ASIA m>ANDm> THE PACIFIC ANNUAIRE STATISTIQUE POUR L'ASIE ET LE PACIFIQUE 1984
1984 年出版630 页ISBN：9211194148
FAO FISHERIES m>ANDm> AQUACULTURE REPORT NO.984 REPORT OF THE FAO/CITES WORKSHOP TO REVIEW THE APPLICATI
2012 年出版31 页ISBN：9251070536
FAO FISHERIES m>ANDm> AQUACULTURE REPORT NO.986 REPORT OF THE FIFTH MEETING OF THE RECOFI WORKING GROUP
2011 年出版60 页ISBN：9251070598
