FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
AUDIO-VISUAL AIDS FOR TEACHING ENGLISH AN INTRODUCTION TO MATERIALS AND METHODS
ROBIN WIGGINS1974 年出版195 页ISBN：0582780497
DESIGN FOR GOOD READING:A READING SKILLS PROGRAM LEVEL A NEW EDITION
MELBA SCHUMACHER GEORGE B.SCHICK BERNARD SCHMIDT1969 年出版0 页ISBN：
METHODS FOR THE LOCALIZATION OF SINGULARITIES IN NUMERICAL SOLUTIONS OF GAS DYNAMICS PROBLEMS
E.V.VOROZHTSOV2222 年出版406 页ISBN：
STANDARD METHODS FOR THE EXAMINATION OF WATER SEWAGE AND INDUSTRIAL WASTES TENTH EDITION
AMERICAN PUBLIC HEALTH ASSOCIATION1955 年出版522 页ISBN：
NETWORK MODELS FOR ORGANIZATIONS:THE FLEXIBLE DESIGN OF 21ST-CENTURY COMPANIES
PEDRO PABLO RAMOS2012 年出版171 页ISBN：9780230320161
METHODS FOR THE ETHNOGRAPHY OF COMMUNICATION LANGUAGE IN USE IN SCHOOLS AND COMMUNITIES
JUDITH KAPLAN-WEINGER2015 年出版186 页ISBN：9780415517775
The United Nations University food and nutrition bulletin supplement 8 : methods for the evaluation
1984 年出版291 页ISBN：9280804731
FILTER AIDS AND MATERIALS Technology and Applications
1977 年出版307 页ISBN：0815506589
