Applications of Vibrational Spectoscopy in Food Science Volume II:Analysis of Food
Drink and Related Materials2010 年出版715 页ISBN：
Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
2010 年出版345 页ISBN：9780470742990
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN：0906783240
Applications of natural products in food
Voravuthikunchai2010 年出版165 页ISBN：1608769988
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN：0906783267
A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
PAUL ERDKAMP2012 年出版251 页ISBN：0857850237
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN：085785027X
A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE VOLUME 3
KEN ALBALA2012 年出版242 页ISBN：0857850253
