THE GOAL A PROCESS OF ONGOING IMPROVEMENT SECOND REVISED EDITION
ELIYAHU M.GOLDRATT JEFF COX1984 年出版338 页ISBN:0884270610
calorimetry in food processing analysis and design of food systems
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Handbook of Nanostructured Materials and Nanotechnology Volume 1 Synthesis and Processing
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DIRECTORY OF MAJOR U.S. LAW FIRMS 1984-85 VOLUME 1 ALABAMA-MINNESOTA
LAW & BUSINESS1984 年出版844 页ISBN:
INTERNATIONAL ENCYCLOPEDIA OF ROBOTICS:APPLICATIONS AND AUTOMATION VOLUME 1
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PEACE AND POWER:A HANDBOOK OF FEMINIST PROCESS THIRD EDITION
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Applications Of Management Science A Research Annual Volume 3
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Capillary electrophoresis of nucleic acids; vol. II : practical applications of capillary electropho
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