COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
MARVIN L.SPEAK1976 年出版702 页ISBN：0875530818
CHEMISTRY OF CARBON COMPOUNDS VOLUME III PART A AROMATIC COMPOUNDS
E.H. RODD1954 年出版685 页ISBN：
RODD'S CHEMISTRY OF CARBON COMPOUNDS VOLUME I PART A
S.COFFEY2222 年出版569 页ISBN：
RODD'S CHEMISTRY OF CARBON COMPOUNDS VOLUME I PART C
S·COFFEY2222 年出版432 页ISBN：
RODD'S CHEMISTRY OF CARBON COMPOUNDS VOLUME I PART B
S·COFFEY2222 年出版313 页ISBN：
The Essence of Organic Chemistry
Jane M.Gram Donald J.Gram1978 年出版456 页ISBN：0201010311
The aqueous chemistry of oxides
Bruce C. Bunker ; William H. Casey2016 年出版604 页ISBN：0199384259
