Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN:0841228184
STANDARD AND MICROSCALE EXPERIMENTS IN GENERAL CHEMISTRY FIFTH EDITION
CARL B.BISHOP2222 年出版0 页ISBN:
Methods in Enzymology Volume 228 Aqueous Two-Phase Systems
Harry Walter1994 年出版725 页ISBN:
Methods in Enzymology Volume 221 Membrane Fusion Techniques Part B
Nejat Duzgunes1993 年出版462 页ISBN:
METHODS IN ENZYMOLOGY VOLUME XXVII ENZYME STRUCTURE PART D
C.H.W.HIRS SERGE N.TIMASHEFF2222 年出版1063 页ISBN:
METHODS IN ENZYMOLOGY VOLUME 129 PLASMA LIPOPROTEINS PART B CHARACTERIZATION
CELL BIOLOGY2222 年出版0 页ISBN:
bioinspiration and biomimicry in chemistry reverse-engineering nature
gerhard f.swiegers2012 年出版480 页ISBN:0470566671
THEORY OF MOLECULAR RELAXATION APPLICATIONS IN CHEMISTRY AND BIOLOGY
FRANCIS K.FONG1975 年出版314 页ISBN:0471265551
MOLECULAR DRIVING FORCES STATISTICAL THERMODYNAMICS IN CHEMISTRY AND BIOLOGY
KEN A.DILL2003 年出版666 页ISBN:0815320515
fundamentals of heterocyclic chemistry importance in nature and in the synthesis of pharmaceuticals
louis D.quin and john A.tyrell2010 年出版327 页ISBN:0470566698