WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
Topics in Current Chemistry 58:New Theoretical Aspects
1975 年出版186 页ISBN：3540073558
Tomorrow's Chemistry Today Concepts in Nanoscience
Organic Materials and Environmental Chemistry2008 年出版465 页ISBN：9783527319183
SULFUR IN ORGANIC AND INORGANIC CHEMISTRY VOLUME 4
1982 年出版440 页ISBN：0824713508
METHODS IN ENZYMOLOGY VOLUME 185 GENE EXPRESSION TECHNOLOGY
DAVID V.GOEDDEL2222 年出版681 页ISBN：012287045X
METHODS IN PROSTAGLANDIN RESEARCH ADVANCES IN PROSTAGLANDIN AND THROMBOXANE RESEARCH VOLUME 5
J.C.FROLICH1978 年出版246 页ISBN：0890042047
Modern physical methods in biochemistry part A
ed . by A. Neuberger L. L. M. Van Deenen1985 年出版427 页ISBN：0444806490
METHODS IN ENZYMOLOGY VOLUME 156 BIOMEMBRANES PART P
SIDNEY FLEISCHER BECCA FLEISCHER2222 年出版468 页ISBN：0121820572
Studies in natural products chemistry ( part J )
edited by Atta-ur-Rahman2003 年出版902 页ISBN：0444515100
