CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
Applications of Vibrational Spectoscopy in Food Science Volume II:Analysis of Food
Drink and Related Materials2010 年出版715 页ISBN：
Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN：1118992722
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN：877627940
